|
Soups and Chowder
(convenient boil in the bag - one Gallon)
|
|
|
Ale and Cheddar
Cheese with Broccoli
|
4 each 1 Gallon
/case
|
|
D, C,
|
Beef Barley and
Vegetable
|
4 each 1 Gallon
/case
|
|
G,
|
Black Bean Soup with
Chorizo Sausage
|
4 each 1 Gallon
/case
|
|
D,
|
Chicken and Dumpling
Soup with fresh Vegetables
|
4 each 1 Gallon
/case
|
|
|
Chicken Gumbo with
Sweet Sausages
|
4 each 1 Gallon
/case
|
|
|
Chicken Mulligatawny
finished with toasted Coconut
|
4 each 1 Gallon
/case
|
|
D,
|
Chicken Noodle – Old
Fashioned Style
|
4 each 1 Gallon
/case
|
|
|
Chicken Tortilla –
Southwestern style
|
4 each 1 Gallon
/case
|
|
|
Colorado Sweet Corn
Chowder
|
4 each 1 Gallon
/case
|
|
|
Cream of Carrots
with Ginger
|
4 each 1 Gallon
/case
|
|
D, V,
|
Fire
Roasted Eggplant, Tomato, Vegetable and Orzo
|
4 each 1 Gallon
/case
|
|
D, G, V,
|
French Onion (three
Onions – Red Yellow and Green)
|
4 each 1 Gallon
/case
|
|
D, G,
|
Hungarian Goulash
|
4 each 1 Gallon
/case
|
|
G,
|
Italian Style Wedding Soup with
Meatballs
|
4 each 1 Gallon
/case
|
|
D, G, V,
|
Lentil Soup with a
touch of Balsamic
|
4 each 1 Gallon
/case
|
|
|
Lobster Bisque with
Sherry and Brandy
|
4 each 1 Gallon
/case
|
|
D,L,G,C,
|
Manhattan Clam
Chowder
|
4 each 1 Gallon
/case
|
|
|
New England Clam
Chowder – Boston’s 1991 winner!
|
4 each 1 Gallon
/case
|
|
V,
|
North-end Minestrone
|
4 each 1 Gallon
/case
|
|
D,G,L,C,
|
Oriental Vegetable
and Shiitake Mushrooms
|
4 each 1 Gallon
/case
|
|
G,
|
Polish Cabbage with
Kielbasa Sausage
|
4 each 1 Gallon
/case
|
|
|
Potato and Leek Soup
with a hint of Nutmeg
|
4 each 1 Gallon
/case
|
|
D,G,
|
Split Pea with
roasted Red Pimentos and Mint
|
4 each 1 Gallon
/case
|
|
|
Thai Chicken Soup
with Lemon Gras and Ginger
|
4 each 1 Gallon
/case
|
|
|
Three Mushroom Cream
with Potatoes
|
4 each 1 Gallon
/case
|
|
|
Tomato Bisque
finished with a touch of Sherry
|
4 each 1 Gallon
/case
|
|
G, V,
|
Tomato Cream with
fresh Basil leaves
|
4 each 1 Gallon
/case
|
|
Atlantic Salmon
(smoked or cured weekly, order by
Friday, we deliver following Thursday)
|
|
Grave lax – European
style
|
average 3pound /
side
|
|
Hot Smoked Salmon on
Cedar Board
|
average 3pound /
side
|
|
*
Alaska King or Coho available per request
|
|
Smoked Fin Fish
(smoked or cured weekly, order by Friday, we deliver following
Thursday)
|
|
Colorado Rainbow
Trout fillets Boneless (95%)
|
4 whole, 10 once
each
|
|
Ahi Tuna Sushi
grade– lightly smoked with peppercorns
|
Per pound
|
|
Whitefish - brushed
with honey mustard
|
6 each, 12 once each
|
|
Mackerel – peppered
|
10 whole, 7 once
each
|
|
Sable Fish – Head &
Gutted, delicate flavor
|
each approx. 2 pound
|
|
* Please call
Chef Neuhold for special requests, Cell # (970) 402-0688
|
|
Smoked Crustaceous
(smoked or cured weekly,
order by Friday, we deliver following Thursday)
|
|
Mussels N.Z. Half
Shells
|
2 pound box
|
|
Shrimps - any size
|
|
|
Sea Scallops – any
size
|
5 pound box
|
|
Oysters on ˝ Shell
(freshly shucked to order)
|
140 ct.
|
Soups and Chowder
<D> Dairy Free –
without any kind of dairy products
<G> Gluten Free -
Gluten is a protein found in all types of wheat, rye and
barley
<V> Vegetarian –
natural ingredients using homemade
stocks
<L> Low Fat -
soups each with 1 gram or less per 1 cup
serving (8 oz.
<C> Smart Carb Soups
- 12 grams or less of carbohydrates per 1 cup of serving (8 oz.)
Code # Product Description
Pack Size