Whole Sale Customers
           
 
 
 
 
 
Soups and Chowder
 
     <D> Dairy Free – without any kind of dairy products
     <G> Gluten Free - Gluten is a protein found in all types of wheat, rye and barley
     <V> Vegetarian – natural ingredients using homemade stocks
     <L>  Low Fat - soups each with 1 gram or less per 1 cup serving (8 oz.
     <C> Smart Carb Soups - 12 grams or less of carbohydrates per 1 cup of serving (8 oz.)
 
      Code #                      Product Description                                 Pack Size                    
Soups and Chowder (convenient boil in the bag - one Gallon)
 
Ale and Cheddar Cheese with Broccoli
4 each 1 Gallon /case
D, C,
Beef Barley and Vegetable
4 each 1 Gallon /case
G,
Black Bean Soup with Chorizo Sausage
4 each 1 Gallon /case
D,
Chicken and Dumpling Soup with fresh Vegetables
4 each 1 Gallon /case
 
Chicken Gumbo with Sweet Sausages
4 each 1 Gallon /case
 
Chicken Mulligatawny finished with toasted Coconut
4 each 1 Gallon /case
D,
Chicken Noodle – Old Fashioned Style
4 each 1 Gallon /case
 
Chicken Tortilla – Southwestern style
4 each 1 Gallon /case
 
Colorado Sweet Corn Chowder
4 each 1 Gallon /case
 
Cream of Carrots with Ginger
4 each 1 Gallon /case
D, V,
Fire Roasted Eggplant, Tomato, Vegetable and Orzo
4 each 1 Gallon /case
D, G, V,
French Onion (three Onions – Red Yellow and Green)
4 each 1 Gallon /case
D, G,
Hungarian Goulash
4 each 1 Gallon /case
G,
Italian Style Wedding Soup with Meatballs
4 each 1 Gallon /case
D, G, V,
Lentil Soup with a touch of Balsamic
4 each 1 Gallon /case
 
Lobster Bisque with Sherry and Brandy
4 each 1 Gallon /case
D,L,G,C,
Manhattan Clam Chowder
4 each 1 Gallon /case
 
New England Clam Chowder – Boston’s 1991 winner!
4 each 1 Gallon /case
V,
North-end Minestrone
4 each 1 Gallon /case
D,G,L,C,
Oriental Vegetable and Shiitake Mushrooms
4 each 1 Gallon /case
G,
Polish Cabbage with Kielbasa Sausage
4 each 1 Gallon /case
 
Potato and Leek Soup with a hint of Nutmeg
4 each 1 Gallon /case
D,G,
Split Pea with roasted Red Pimentos and Mint
4 each 1 Gallon /case
 
Thai Chicken Soup with Lemon Gras and Ginger
4 each 1 Gallon /case
 
Three Mushroom Cream with Potatoes
4 each 1 Gallon /case
 
Tomato Bisque finished with a touch of Sherry
4 each 1 Gallon /case
G, V,
Tomato Cream with fresh Basil leaves
4 each 1 Gallon /case

 
 
 
 
Smoked Seafood
 
           Product Description                                                    Pack Size                     
Atlantic Salmon (smoked or cured weekly, order by Friday, we deliver following Thursday)
Grave lax – European style
average 3pound / side
Hot Smoked Salmon on Cedar Board
average 3pound / side
* Alaska King or Coho available per request
 
Smoked Fin Fish (smoked or cured weekly, order by Friday, we deliver following Thursday)
Colorado Rainbow Trout fillets Boneless (95%)
4 whole, 10 once each
Ahi Tuna Sushi grade– lightly smoked with peppercorns
Per pound
Whitefish - brushed with honey mustard
6 each, 12 once each
Mackerel – peppered
10 whole, 7 once each
Sable Fish – Head & Gutted, delicate flavor
each approx. 2 pound
* Please call Chef Neuhold for special requests, Cell # (970) 402-0688
 
Smoked Crustaceous (smoked or cured weekly, order by Friday, we deliver following Thursday)
Mussels N.Z. Half Shells
2 pound box
Shrimps - any size
 
Sea Scallops – any size
5 pound box
Oysters on ˝ Shell (freshly shucked to order)
140 ct.
 
   

 
 
 
 
 
 
Salad Dressings and Dips
 
    <D>        Dairy Free
    <LC>      Low Calorie
    <CF>      Cholesterol Free
 
        Code #                      Product Description                           Pack Size             
Salad Dressings (convenient in one gallon bag)
 
Blue Cheese
4 each 1 Gallon /case
 
Caesar
4 each 1 Gallon /case
D, CF,
Cocktail Sauce with Horseradish
4 each 1 Gallon /case
 
Cole Slaw
4 each 1 Gallon /case
 
Creamy Horseradish
4 each 1 Gallon /case
LC,
Creamy Italian
4 each 1 Gallon /case
 
Creamy Tarragon
4 each 1 Gallon /case
 
French
4 each 1 Gallon /case
D,
Herb Vinaigrette
4 each 1 Gallon /case
 
Honey Ginger Dressing
 
D,
Hot Bacon
4 each 1 Gallon /case
LC,
Low Calorie Dressing
4 each 1 Gallon /case
 
Mustard Dill Dressing
4 each 1 Gallon /case
D, LC,
Olive Oil Dressing
4 each 1 Gallon /case
D, LC,
Oriental Dressing
4 each 1 Gallon /case
 
Poppy Sees Dressing
 
LC,
Ranch Dressing
4 each 1 Gallon /case
 
Raspberry Vinaigrette
 
D, LC,
Red Wine Vinaigrette
4 each 1 Gallon /case
 
Russian Dressing
4 each 1 Gallon /case
 
Sauce Tartare
 
D,
Sesame Dressing
4 each 1 Gallon /case
 
Sweet and Sour Dressing
4 each 1 Gallon /case
Dips   (convenient in one gallon bag)
 
Honey Smoked Salmon Dip with Artichoke
4 each 1 Gallon /case
 
Honey Smoked Salmon Dip Cajun Spice
4 each 1 Gallon /case
 
Honey Smoked Salmon Dip with Garlic and Herbs
4 each 1 Gallon /case
 
 

Office: (720) 379-8759,  email: Neuhold@msn.com,  web: www.ChefNeuhold.com

Styria Catering LLC,   1207 Hawkeye Court, Fort Collins, Colorado 80525

 
 

 


 

Demi Glace

       Reduced Brown Sauce

 

Three Mushroom Sauce

       Demi Glace, Shiitake, White and Chanterelle Mushrooms

 

Green Peppercorn Sauce

        Demi Glace, Cream, Peppercorn and Brandy

 

 

Our Products will assist you with growing your business…and improving your bottom-line.
Quality- at the center of the plate!

 

       Country Gravy White

       Classic recipe – meatless

 

Country Sausage Gravy Classic recipe not only for your Breakfast Biscuits

 

Country Style Brown Gravy

      Great for Salisbury Steak, Meatloaf-----

 

 

 

 

Game Demi Glace  (Glace de Gibier)

 

Colorado Game Sauce

Junibeer and Gin flavored - ready to serve

 

Peanut Butter Sauce

   Oriental style with Shallots,

 

Mustard Dill Sauce

Great for Pork, Chicken and Seafood dishes

 

Giblet Gravy      

Turkey Gravy with Giblets - not only for Thanksgiving

 

 

1.        Save on food cost

Use only what you need – average 14 cent per ounce

 

2.       Consisted quality

Guaranteed by Chef Neuhold

 

3.      Labor savings

Dramatic daily savings

 

Fish Veloute

Classic Sauce using halibut Bones

 

Sauce Lobster - (Glace de Homard)

 

 

Convenient boil in the bag – six half Gallon pouches per case, net 3 Gallons

 

 

 
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