PCA Culinary Salon of Excellence -
October 19th 2011,
Denver, Colorado
Wednesday, October 19, 2011
11:00 am –
5:00 pm
As President of the
PROFESSIONAL CHEFS ASSOCIATION, I am proud to present the
We’ll bring in the top decision makers, chefs and food buyers, with
hundreds of millions in purchasing power: leading research, corporate
and executive chefs,
owners, food & beverage directors and purchasing directors from today’s
market place
We would love to work with you, and together we can make a difference
not only for our industry but also for your bottom line.
Show highlights;
-
Four major food Competitions:
$ 7,000.00 in CASH Prize Money- pastry competition, ice carving
competition and vegetable competition
-
and cold food platter –
student
-
New for 2011 “Restaurant Food
Sampling”
-
Colorado Wine and Liquor
tasting
-
Job Fair – major hospitality
companies seeking help
-
Quality food and beverage
companies sampling and displaying products
-
Recognizing Culinary
Excellence - Introducing our own Center of Plate Quality Gold Seal
line of products. Awards will be given out to
-
all marketing program
achievements at each show
-
Green Show - Culinary impact
on environment
Media / Advertising:
RSVP - we’ll call all Chefs, two weeks prior the event
Ongoing communication - Face book, Twitter, our PCA Website
www.ProfessionalChef.com
Monthly email newsletters to all Chefs
Adds in Industry newspapers and magazines announcing event
Food Critiques, Radio and TV Hosts
After Event publish all competition winners and Vendor / manufacturers
achievements
Work with local Chef Organizations
We would love to work with you, and together we can make a difference not
only for our industry but also for your bottom
Walter Neuhold, Founder
Culinary Salons of Excellence 2011
Denver,
Competition
Price Money $ 7,000
Prices and recognition will be awarded to winning participants
