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            PCA Trade Shows & Culinary Salons of Excellence

Dear members - if you need a actual picture from one of the competitions over the past years please contact

Chef Neuhold  expo@ProfessionalChef.com

 
 

    

HOLIDAY PARTY !!
 
Sunday, December 5, 1999  Reception 6:00pm, Dinner 7:00pm
 
MENU
***
ANTIPASTO
Prosciutto, Bresaola, Mozzarella, Peppers on Garden Greens
***
RAVIOLI RIPIENION GAMBERI
Shrimp Ravioli, Basil in Sun-Dried Tomato Sauce
***
CARRE DI VITELLO CON FUNGHI
Rack of Veal with Forest Mushrooms
***
GELATO VESUVIO
Baked Alaska
 
LOCATION:      
THE WILSHIRE GRAND HOTEL
      7th and Figueroa
Parking - HOSTED
 
RESERVATION:        
WALTER NEUHOLD Tel. 213.612.3909   Fax 800.886.6241
E-Mail NEUHOLD@MSN.COM
 
DRESS CODE:    HOLIDAY ATTIRE