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Welcome to our shopping cart.
to
order please call Chef Neuhold at (720) 379-8759
Orders
received by Friday noon (MST) will be shipped by Tuesday.
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Hot Smoked Salmon on Cedar Plank all natural - no Nitrites - no Sugars |
Whole Side $ 80.00
Half Side
$ 40.00
Quarter Side
$ 20.00
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Smoked Rocky Mountain Trout on Cedar Plank major bones removed 95% | Two each $ 30.00 (average size 10 once) |
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Grave lax - Norwegian Style cured to order - allow 4 day's | Whole Side $ 80.00 Half Side $ 40.00 |
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Pint size $ 6.00 |
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Honey Smoked Salmon Dips
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Three each $ 15.00 |
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Seasonal Products
prepared
by Chef Neuhold
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| Red Cabbage - home made | $ 5.00 (per Pint) |
| Sourkraut - home made | $ 5.00 (per Pint) |
| Spätzle - home made | $ 5.00 (per Pint) |
| Sourbraten - German Style | $ 10.00 (2 portions) |
| Hungarian Beef Goulash | $ 10.00 (2 portions) |
| Austrian Applestrudel - ready to bake | $ 40.00 (for 2 sides) |
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