BUR OAKS farming program ensures the tenderness and flavor of the meat by
keeping the Red Deer blood lines pure.  We furnish the very best of feed and care, including organically grown pasture, grain, and hay. No pesticides, herbicides,
hormones, tranquilizers, or antibiotics are used.

Bur Oaks Red Deer Venison is raised on our Iowa organic farm.  Dry aged for 14-21 days, the old fashioned way.  There are no shortcuts to perfection!  Each animal is inspected and each processed package is stamped USDA approved.  The USDA processing plant is new, state of the art, and works primarily with independent
producer farms like Bur Oaks.  With both producer and processor interested in high quality, value-added, natural products, consumers are assured of receiving the true
quality they want and deserve. 

All meat products are cut, vacuum wrapped, fresh flash frozen and delivered directly
to the consumer. Bur Oaks serves both residential and commercial accounts.
Orders are shipped UPS, Ground or 2 Day Air, depending on your location. Upgrade to  to overnight available.  Our vacuum sealed packages are shipped in Styrofoam lined corrugated boxes with frozen gel packs.  You will be notified when your Venison is
sent and given the scheduled delivery date and tracking number.