Hot Smoked Salmon
on Cedar Plank
all natural - no Nitrites - no Sugars
Whole Side    
$ 80.00
Half Side        
$ 40.00
Quarter Side  
$ 20.00
 
Smoked Rocky Mountain Trout
on Cedar Plank
major bones removed 95%
 
 
Two each    $ 40.00
(average size 12 once)
 
 Grave lax - Norwegian Style
cured to order - allow 4 day's
 
Whole Side  $ 80.00
Half Side      $ 40.00
 
  • New England Clam Chowder
  • Lobster Bisque
  • Colorado Corn Chowder
  • Manhattan Clam Chowder
 
Pint size
Two for $ 12.00
 
Honey Smoked Salmon Dips
  • Artichoke
  • Cajun
  • Garlic / Herb
 
 
Three each $ 15.00
 
 
 
 
Professional Chefs Association