6th Annual
PCA Hospitality Trade Show &Culinary Salons of Excellence
Las Vegas, Convention Center 2005
Aramark
- Convention Center,
Tuesday March 1, 2005
10:00 am – 5:00 pm
Host Chef
Carlos Vargas
3150 Paradise
Road, Las Vegas NV 89109-9096
Room N 232 - N 242
$
6,000.00 Prize Money
10:00 Cold Food Platter -
Student Category
3:00 Ice Carving Competition
Our
Exhibitors – Chef’s let’s support them
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Art Institute of Las Vegas |
Becks Beer |
Culinarte Bonewerks |
Demarle, Inc |
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English Bay Batter |
Fresh Point of Las Vegas |
GOVECO |
Guittard Chocolate |
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Hans Olsen Egg Co. |
Holsum Bakery |
Honey Smoked Fish |
Interstate Bakery |
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Jacques Bakery |
Jacques Gourmet |
Nancy's Specialty Foods |
Nevada Baking Co. |
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Normandie Country Bakery |
Oneida Ltd. |
Sanborn Sourdough Bakery |
Sara Lee Coffee & Tea |
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Varner & Associates |
Corby Hall |
Heat Cell |
Waring, Bauscher |
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Eastern Tabletop |
Isinglass |
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Great dining LAS VEGAS STYLE
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Ice Carving Competition
$ 1,500.00 Prize Money
[FrontoftheHouse/TradeShows/Archives/2005/LasVeags-2-22-05/photogallery/photo00032232/real.htm]
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Cold Food Platter - Student Competition
$
1,500,00 Prize Money
[FrontoftheHouse/TradeShows/Archives/2005/LasVeags-2-22-05/photogallery/photo00022617/real.htm]
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[FrontoftheHouse/TradeShows/Archives/2005/LasVeags-2-22-05/photogallery/photo00020104/real.htm]
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