5th Annual
PCA Hospitality Trade Show &Culinary Salons of Excellence
Marriott Hotel
San Francisco 2004
Monday July 12, 2004
11:00 am – 5:00 pm
HOST CHEF - Jim Gemignani
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Our
Exhibitors – Chef’s let’s support them
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AMBRETTA
Foods / BOBOLI INTERNATIONAL |
Colors
Gourmet Pizza |
Galli
Produce |
Silkwood
Wines |
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Art Chef
Training Center |
Concannon
Vineyard |
Gibbs
Resources Co. |
Sonoma
Coast Vineyards |
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Beringer
Blass Wine Estates |
Conn Creek
Winery |
GRILLS TO
GO |
Stags' Leap
Winery |
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Bikini Gelato and Pastry |
Culinarte’
Bonewerks |
GUITTARD
CHOCOLATE Co. |
Starry
Night |
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BLUE STAR
FOOD PRODUCTS |
Deerfield Ranch Winery |
Michaels
Cookies |
Stimson
Lane Vineyards |
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Broman
Cellars |
KINGSTON
McKNIGHT
KM
Shoes-Bootworld |
Kahn Winery |
Rockledge
Vineyards |
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Camellia
Cellars |
DIAZ
COMMUNICATIONS |
Laney
College |
Superior
Coffee Div. of Sara Lee Coffee & Tea |
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Chameleon
Cellars |
DLC
CATERING |
New York
Food Co. |
Trentadue
Winery |
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Charles
Creek Vineyard |
Duttan
Estate Winery |
Numi Tea
Co. |
UC Berkeley |
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Chef
Revival USA, Inc. |
East Bay
POS Systems, Inc. |
Oneida Ltd. |
Vermeer
Dutch Chocolate Cream Liqueur |
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Chef Works |
English Bay
Batter |
Peachy
Canyon Winery |
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Cheffs Food
Products |
Frank Family Vineyards |
Perfect
Edge Cutlery |
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Chef's
Professional Agency |
Flora
Springs Winery |
Quantum
Foods, Inc. |
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City College of San Francisco |
GFF, Inc.
Girard's Dressing |
Rocco
Family Vineyards |
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Show Highlights Include:
[FrontoftheHouse/TradeShows/Archives/2004/7-12-SanFrancisco/photo00011393/real.htm]
Restaurant - Plated
Dessert Competition Theme "MUSIC"
$ 1,100.00 Prize Money
[FrontoftheHouse/TradeShows/Archives/2004/7-12-SanFrancisco/photo00031645/real.htm]
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Ice Carving
Competition
$ 1,100.00 Prize Money
[FrontoftheHouse/TradeShows/Archives/2004/7-12-SanFrancisco/photo00002967/real.htm]
Vegetable Carving
Competition
$ 1,100.00 Prize Money
[FrontoftheHouse/TradeShows/Archives/2004/7-12-SanFrancisco/photo00017134/real.htm]
Competition
Guidelines
Competition Sign Up
Great dining SAN FRANCISCO STYLE
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GENERAL INFORMATION
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Location: Marriott San Francisco, 55 Fourth Street, San
Francisco, CA, 94103-3199
The Grand Ball Room of The Marriott Hotel Tel.: 415-896-1600
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Contact: Senior Event Manager Ms. Cindy Davis Tel. (415)
442-6119
Please Note:
For our Raffle (ongoing though out the Show) you may bring prizes,
gifts!
You are welcome to bring Promotional Materials for the Chefs as an
additional opportunity to show case your products!
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Shipping & Receiving
When sending any materials to the hotel for your event, use the
following address:
Group Name/Dates: Professional Chefs - 7/17
San Francisco Marriott 55 Fourth Street San Francisco, CA 94103
All freight shipped to the hotel
must be pre-paid. Due to the volume of functions being held in
the hotel, we request that packages arrive no more than five
days prior to the start of your meeting. Also, please notify me
of the total number of packages being sent and the method of
shipping to properly coordinate storage and delivery.
Thanks again for your participation
If you have any further questions
please call Chef Walter Neuhold at 970 223 4004
e-mail:
Admin@ProfessionalChef.com
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