The Professional Chefs Association offers the required education courses to reach your certification goals. Our courses are completely online. This means you can take our courses where you want and whenever it's convenient.

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The Course Catalog

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Certified Chefs

Overview - Food & Beverage Cost Control

Introduction

Determining Standards
The Budget Process
The Menu
Design Effective Controls
Producing, Serving Controls
Talking About Food Cost
Taking Corrective Actions
Revenue Control

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"PCA-edu" is your one-stop resource for PCA certification education. With courses in nutrition, sanitation, safety, cost control, human resources management, food education, pastry and beverage courses, your sure to find what you need. Register Today!