Certification Level:
Professional Server
Description:
A Waiter/server who works
selling/delivering food to the patron/guest/customer
Requirements:
Minimum of 1 Year in Server position
Duration:
Certification is valid as long as the Chef
holds the position as
Professional Server and is a PCA Member in good
standing.
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Required Courses:
(provided by PCA-edu FREE)
Cost:
Certification fee = $80.00
We believe in continuing education. You only need to take
this certification ONCE in your life time! However you
must complete yearly educational courses to stay
certified.
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