RECIPE FOR:  Wild Rice Salad with Raspberry Balsamic Glaze
Portions: 2   Ingredients: Wild Rice Cooked tender, use KAMUT Blend if possible   5 oz Smoked Salmon wedges of half Orange little Celery, chopped Garden Green Leaves Balsamic Glaze Light Ranch Dressing
Method: Mix Smoked Salmon with Ranch Dressing, Wild Rice, Celery and Orange Wedges. Sprinkle with Balsamic Glaze (Balsamic Vinegar, Raspberry reduction)     Enjoy Chef Walter Neuhold