RECIPE FOR: Spring Rolls filled with Smoked Salmon
Portions: 8 pieces   Ingredients: 8 pc Wonton Skins 16 oz Smoked Salmon 1 oz Pepper crushed little Lemon juice 1 Red Onion 1 Zucchini - small few Red Bell Peppers little Soy Sauce
Method: Sauté Red Onions and Zucchini in little Oil, add Lemon Pepper Honey Smoked Salmon and rest of ingredients. Chill. Fill into Wonton Skins and fry till golden.      Enjoy Chef Walter Neuhold