RECIPE FOR

RECIPE FOR: Scrambled Eggs

Portions: 12

Ingredients:

30 Eggs

16 oz Smoked Salmon

1 cup Half and Half

Salt and Pepper

Fresh Chives

Method:

Make Scrambled Eggs, add rest of ingredients, top with Smoked Salmon and sprinkle with Fresh Chives.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Scrambled Eggs

Portions: 12 Ingredients: 30 Eggs 16 oz Smoked Salmon 1 cup Half and Half Salt and Pepper Fresh Chives
Method: Make Scrambled Eggs, add rest of ingredients, top with Smoked Salmon and sprinkle with Fresh Chives. Enjoy Chef Walter Neuhold