RECIPE FOR

RECIPE FOR: Smoked Salmon Melt

Portions:

Ingredients:

2 slices White Bread

3 oz Smoked Salmon

1 spoon Ranch Dressing Cheese of your choice

Method:

Mix Smoked Salmon with Ranch Dressing, spread on White Bread, top with Cheese and toast.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Smoked Salmon Melt

Portions: Ingredients: 2 slices White Bread 3 oz Smoked Salmon 1 spoon Ranch Dressing Cheese of your choice
Method: Mix Smoked Salmon with Ranch Dressing, spread on White Bread, top with Cheese and toast. Enjoy Chef Walter Neuhold