RECIPE FOR

RECIPE FOR: Salmon Culibiac

Portions: 8

Ingredients:

1 whole fillet of Smoked Salmon

2 sheets Puff Pastry

1 lb Spinach Leaves – blanched

8 oz Fresh Mushrooms

1 oz Water Cress

1 lb Cheese - grated

4 oz Rice - boiled

4 oz Couscous - boiled

Seasonings :

Lemon, Lime, Salt and Black Pepper

Method:

Cook Rice and Couscous, season, add sautéed Mushrooms and the graded Cheese of your choice. Roll out Puff Pastry, place blanched Spinach leaves on bottom, add the Salmon fillet, top with Rice and Couscous stuffing cover with Spinach leaves. Wrap with Puff Pastry and brush with Eggs.

Bake in oven for 35 minutes at 375 F.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Salmon Culibiac

Portions: 8 Ingredients: 1 whole fillet of Smoked Salmon 2 sheets Puff Pastry 1 lb Spinach Leaves – blanched 8 oz Fresh Mushrooms 1 oz Water Cress 1 lb Cheese - grated 4 oz Rice - boiled 4 oz Couscous - boiled Seasonings : Lemon, Lime, Salt and Black Pepper
Method: Cook Rice and Couscous, season, add sautéed Mushrooms and the graded Cheese of your choice. Roll out Puff Pastry, place blanched Spinach leaves on bottom, add the Salmon fillet, top with Rice and Couscous stuffing cover with Spinach leaves. Wrap with Puff Pastry and brush with Eggs. Bake in oven for 35 minutes at 375 F. Enjoy Chef Walter Neuhold