RECIPE FOR:  Salad a la Nicoise
Portions: 2   Ingredients: 6 oz  Smoked Salmon Garden Fresh Salad Mix Tomatoes Hard boiled Egg Boiled Potatoes Cucumbers Fresh Green Beans Green Bell Peppers Red Bell Peppers Olives
Method: Arrange Honey Smoked Salmon on bed of Garden Fresh Leaves. Add all other Vegetables, - Serve with Oil Vinaigrette Dressing     Enjoy Chef Walter Neuhold