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RECIPE FOR:
Pasta with
Sweet Peas with Smoked Salmon
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Portions: 8
Ingredients:
2 lbs Bow Tie Pasta
Sauce:
2 cups Fresh Cream
1 Onion (small)
1 oz Chicken Flavor
1 cup White Wine (Riesling)
4 oz Parmesan Cheese
6 once Smoked Salmon
pinch Black Pepper
pinch Salt
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Method:
Boil Bow Tie Pasta (add Salt to Water) and
strain.
Sauté Onion till golden brown, add rest of
Ingredients, sprinkle with Parmesan Cheese and
serve hot.
Enjoy
Chef Walter Neuhold
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