RECIPE FOR

RECIPE FOR: Mussels Stew and Smoked Salmon

Portions: 1

Ingredients:

1 lb Mussels

4 oz Smoked Salmon*

pinch Pepper crushed

1/2 cup White Wine

little Butter

1 oz Red Bell Peppers

1 oz Green Bell Peppers

1 oz Red Onions

4 Black Kalmata Olives

Method:

Sauté Onions in little Oil, add Mussels and White Wine, cook for 2 minutes (covered with lid). Take Mussels out and place on serving

plate.

Add the rest of ingredients, including the Chipotle & Lime Honey Smoked Salmon, to the Juice in the pan.

Serve immediately.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Mussels Stew and Smoked Salmon

Portions: 1 Ingredients: 1 lb Mussels 4 oz Smoked Salmon* pinch Pepper crushed 1/2 cup White Wine little Butter 1 oz Red Bell Peppers 1 oz Green Bell Peppers 1 oz Red Onions 4 Black Kalmata Olives
Method: Sauté Onions in little Oil, add Mussels and White Wine, cook for 2 minutes (covered with lid). Take Mussels out and place on serving plate. Add the rest of ingredients, including the Chipotle & Lime Honey Smoked Salmon, to the Juice in the pan. Serve immediately. Enjoy Chef Walter Neuhold