RECIPE FOR

RECIPE FOR: Grilled Salmon Wrap

Portions: 50 pieces

Ingredients:

12 pc Tortillas Shells plain

12 oz Cream Cheese

16oz Salmon

4 oz Basil leaves fresh

4 oz Tomato diced

2 oz Red Onions diced

12 oz Colby Jack Cheese

Little Ice Berg Lettuce Julienne

1 cup Peanut Thai Dressing

Method:

Spread Cream Cheese on Fresh Tortilla Shells (cut edges off to

ensure uniform roll), place other ingredient on and roll together

tight. Chill and slice

Note: You may use any of our four flavors - Original, Lemon Pepper,

Cracked Peppers, Chipotle & Lime

Enjoy

Chef Walter Neuhold

RECIPE FOR: Grilled Salmon Wrap

Portions: 50 pieces Ingredients: 12 pc Tortillas Shells plain 12 oz Cream Cheese 16oz Salmon 4 oz Basil leaves fresh 4 oz Tomato diced 2 oz Red Onions diced 12 oz Colby Jack Cheese Little Ice Berg Lettuce Julienne 1 cup Peanut Thai Dressing
Method: Spread Cream Cheese on Fresh Tortilla Shells (cut edges off to ensure uniform roll), place other ingredient on and roll together tight. Chill and slice Note: You may use any of our four flavors - Original, Lemon Pepper, Cracked Peppers, Chipotle & Lime Enjoy Chef Walter Neuhold