RECIPE FOR

RECIPE FOR: Egg Benedict

Portions: 2

Ingredients:

4 Poached Eggs

8 oz Smoked Salmon

2 English Muffin cut in half and toasted

2 oz Cream Cheese

4 thick slices of grilled Tomato

4 oz Hollandaise Sauce

Hash Brown Potatoes

Method:

Poach the Eggs soft – make sure a little Vinegar is added to the water. Toast the English Muffin and spread Cream Cheese on top – add grilled Tomato slices and top with Smoked Salmon, Poached Eggs and Hollandaise Sauce.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Egg Benedict

Portions: 2 Ingredients: 4 Poached Eggs 8 oz Smoked Salmon 2 English Muffin cut in half and toasted 2 oz Cream Cheese 4 thick slices of grilled Tomato 4 oz Hollandaise Sauce Hash Brown Potatoes
Method: Poach the Eggs soft – make sure a little Vinegar is added to the water. Toast the English Muffin and spread Cream Cheese on top – add grilled Tomato slices and top with Smoked Salmon, Poached Eggs and Hollandaise Sauce. Enjoy Chef Walter Neuhold