RECIPE FOR

RECIPE FOR: Edamame Spring Salad

Portions: 4

Ingredients:

12 oz of Smoked Salmon

2 lb Edamame

1 cup Celery chopped

½ cup Balsamic Vinaigrette

½ cup Ranch Dressing

½ cup Red Bell Peppers

Method:

Mix ingredients together – chill well before serving

Enjoy

Chef Walter Neuhold

RECIPE FOR: Edamame Spring Salad

Portions: 4 Ingredients: 12 oz of Smoked Salmon 2 lb Edamame 1 cup Celery chopped ½ cup Balsamic Vinaigrette ½ cup Ranch Dressing ½ cup Red Bell Peppers
Method: Mix ingredients together – chill well before serving Enjoy Chef Walter Neuhold