RECIPE FOR

RECIPE FOR:
Croissant filled with Smoked Salmon and Scrambled Eggs

Portions: 1

Ingredients:

1 ea Croissant

1.5 oz Smoked Salmon

pinch Pepper crushed

2 Eggs

1 spoon Fresh Cream

Fresh Chives

Method:

Cut Croissant in half and fill with Scrambled Eggs (add fresh cream to keep eggs moist) and Smoked Salmon, sprinkle with Fresh Chives.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Croissant filled with Smoked Salmon and Scrambled Eggs

Portions: 1 Ingredients: 1 ea Croissant 1.5 oz Smoked Salmon pinch Pepper crushed 2 Eggs 1 spoon Fresh Cream Fresh Chives
Method: Cut Croissant in half and fill with Scrambled Eggs (add fresh cream to keep eggs moist) and Smoked Salmon, sprinkle with Fresh Chives. Enjoy Chef Walter Neuhold