RECIPE FOR:  Caesar Salad topped with Smoked Salmon  
   
Portions: 4
 
Ingredients:
4 pc Romaine Lettuce
8 oz Caesar Dressing
4 oz Parmesan Cheese
16 oz Smoked Salmon
 
 
Method:
Tossed Romaine Lettuce with Caesar Dressing,  sprinkle
with Parmesan Cheese and top with  Smoked Salmon.
 
 
Enjoy
Chef Walter Neuhold