RECIPE FOR: Caesar Salad topped with Smoked Salmon Portions: 4 Ingredients: 4 pc Romaine Lettuce 8 oz Caesar Dressing 4 oz Parmesan Cheese 16 oz Smoked Salmon ![]()
Method: Tossed Romaine Lettuce with Caesar Dressing, sprinkle with Parmesan Cheese and top with Smoked Salmon. Enjoy Chef Walter Neuhold