RECIPE FOR

RECIPE FOR: Artichoke & Honey Smoked Salmon Dip

Portions: 8

Ingredients:

Artichokes:

8 pc Fresh Artichokes

2 qt. Water

1 cup Milk

1/2 cup Oil

1 Lemon

Dip:

8 once Honey Smoked Salmon - (cracked Peppers)*

1/2 lb Sour Cream

1 cup Ranch Dressing

pinch Salt

1 each Lemon (Juice)

Method:

Artichokes:

Mix Milk, Water, Oil and Lemon together and bring to boil, add

Artichokes and boil for 10 minutes, remove from heat and chill in

broth over night.

Dip:

Mix all ingredients together, season to taste.

Cut Artichoke - remove bottom and spread out the leaves. Place dip on

top of Artichoke bottom.

Enjoy

Chef Walter Neuhold

RECIPE FOR: Artichoke & Honey Smoked Salmon Dip

Portions: 8 Ingredients: Artichokes: 8 pc Fresh Artichokes 2 qt. Water 1 cup Milk 1/2 cup Oil 1 Lemon Dip: 8 once Honey Smoked Salmon - (cracked Peppers)* 1/2 lb Sour Cream 1 cup Ranch Dressing pinch Salt 1 each Lemon (Juice)
Method: Artichokes: Mix Milk, Water, Oil and Lemon together and bring to boil, add Artichokes and boil for 10 minutes, remove from heat and chill in broth over night. Dip: Mix all ingredients together, season to taste. Cut Artichoke - remove bottom and spread out the leaves. Place dip on top of Artichoke bottom. Enjoy Chef Walter Neuhold